My dad loves cinnamon rolls. Last December he had to take a business trip to Europe, and he said his favorite part was eating cinnamon rolls in this Danish bakery. That is how much he loves them
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So every time I come home I like to make him these pumpkin cinnamon rolls (veganized from this recipe)–which my dad says might even be better than the cinnamon rolls in Denmar
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Yes, that’s right. My vegan recipe–with healthy flax and whole wheat flour–better than an actual Danish pastry. Granted, he might be saying that to be nice, but they do disappear very quickly when I make them
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